FSSAI - Food Safety and Standards Authority of India is an independent body set up under the Ministry of Health and Family Welfare, Government of India. The FSSAI has been set up under the Food Safety and Standards Act, 2006 which is a combining rule connected with sanitation and guideline in India. It is an association that screens and oversees the food business in India. FSSAI License is liable for ensuring and advancing general wellbeing through the guideline and oversight of food handling.

FSSAI License or FSSAI Registration is compulsory prior to beginning any food business. FSSAI Registration is needed for all food related organizations, for example, makers, dealers, cafés, little restaurants, staple shop, merchants, exporters, locally situated food organizations, dairy ranches, processors, retailers, e-posteriors . who are associated with food business should acquire a 14-digit enrollment Number or a Food permit number which should be imprinted on food bundles or Displayed in Premises. This 14 digit FSSAI permit number gives information about the maker's grant or enlistment unobtrusive components, and the gathering state.